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Northern Cure

Charcuterie Selection Gift Box | Gift Wrapped | Personalised Message Added On Request | Perfect Food Gift

Regular price £25.00 GBP
Regular price Sale price £25.00 GBP
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To help those of you searching for something that will really make someone's birthday complete. We’ve put together an extra special charcuterie box, containing a couple of exclusive new products as well as some of our in house faves. 

Fathers Day Pack Contains:

  • 60g Beef Heart & Urfa Chilli Salami
  • New 60g Sichuan & Shaoxing Guanciale
  • 100g Pork & Smoked Applewood Cheddar Wine Sticks
  • 100g Northern Cure N’duja
  • 60g Classic Fennel Salami

Its the ideal gift, picture the receiver gleefully frying up some Guanciale for breakfast, snacking on salami all day, then throwing some Nduja in his tea time pasta – what a day.

Lovingly gift wrapped at Northern Cure HQ ready for you to hand over with a smile to your dear old Dad. 

Please email post order if you would like us to include a personalised message.

All our products are high welfare and made in Piccadilly, Manchester.

Pork, Beef Heart & Urfa Chilli Salami

Pork, Beef Heart, Curing Salts (E250,E252), Dextrose, Culture, Garlic, Paprika Dulce, Birds Eye Chilli, Anise seeds, Smoked Peppercorns. Red Wine (Sulphur Dioxide). Antioxidant: E300.

Contains sulphur dioxide. 

Sichuan & Shaoxing Guanciale
Pork Jowl, Curing Salts (E250, E252), Dextrose, Garlic, 5 Spice, Shaoxing (Sulphur Dioxide), Tamari, Brown Sugar, Sichuan Pepper, Sichuan Chilli.

Contains sulphur dioxide. 

Pork & Smoked Applewood Cheddar Wine Sticks
(E250, E252), dextrose, starter culture, garlic, nutmeg, sarawak white peppercorns, smoked black peppercorns, Natural wine (Sulphur dioxide). Antioxidant (E300). Natural Casing.

Contains sulphur dioxide. Milk (Lactose). 

Manchester N’duja
Pork, curing salts (E250, E252), dextrose, starter culture, garlic, fennel, paprika, ancho chilli, kashmiri chilli, Sichuan pepper. Antioxidant: E300. Synthetic casing.

Classic Fennel Salami
Pork, Curing Salts (E250, E252), Dextrose, Starter Culture, Garlic, Fennel, Spices. Red Wine (Sulphur Dioxide). Antioxidant: E300. Natural Casing.

Ingredients & Allergens:
Allergens: Sulphites


Shelf stable, store under refrigeration. See pack for individual use by date. Once opened store below 5c and consume within five days.

Serving Suggestion

Best served room temperature