We are a high welfare charcuterie producer based in Piccadilly Manchester.
We cure in batches concentrating on the ethics of the meat we use, while looking to constantly evolve and elevate our products, and produce intense flavour.
Our products pack a flavour punch, are to be served in small portions, taking months of careful production. It's meat to be savoured and enjoyed to the fullest, paying maximum respect to the animal.
Look out for our supperclubs, events, and collaborations across Manchester!
Italy Stagionello Trip At the start of May I was lucky enough to be in Crotone in Italy attending a course in meat processing and curing. Stagionello are a company...
N’duja is hugely popular these days, in fact it is now consumed more commonly in the UK than it ever has been in Italy. In Italy its more of a...
If your new to the world of charcuterie, and looking for an easy win this is the project for you. Duck prosciutto was one of our first home curing projects...
